FRANCE - Louis Perdrier, Brut Rosé

Champagne Rosé

Winery: Louis Perdrier 
Grapes: Shiraz/Syrah, Pinot Noir, Cinsault
Region: Bourgogne
Food pairing: Beef, Lamb, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Spicy food, Mature and hard cheese, Poultry
Alcohol: 12% 

International Wine Challenge, 2018: Bronze

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